Tuna Salad Stuffed Eggs

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Tuna salad meets deviled eggs in this delectable stuffed eggs recipe. All your favorite flavors are stuffed in hard-boiled eggs, forming bite-sized, nutrient-rich delights your taste buds will love!

Tuna Salad Stuffed Eggs

Calories

118

kcal

Tuna salad meets deviled eggs in this delectable stuffed eggs recipe. All your favorite flavors are stuffed in hard-boiled eggs, forming bite-sized, nutrient-rich delights your taste buds will love!

Ingredients

  • 4 large eggs

  • 1 (5 ounce) can tuna in water, drained

  • 1/2 cup diced red pepper

  • 1/4 cup sliced green olives, drained

  • 1/4 cup finely chopped celery

  • 1/2 teaspoon sea salt

Directions

  • Put the eggs in a small pot and cover with cold water. Bring to a boil, turn off heat, and cover.
  • Let stand for 10 minutes, drain, and cool.
  • Add tuna, peppers, olives, celery, and salt to a large bowl and stir.
  • When eggs are cool, cut in half and remove the yolks; rough chop and add to the tuna mixture.
  • Carefully spoon the mixture into the egg whites, and chill until ready to serve.

NUTRITION

  • Yields: 4 servings | Serving Size: 2 stuffed egg halves | Calories: 118 | Total Fat: 6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 199mg | Sodium: 520mg | Carbohydrates: 2g | Fiber: 1g | Sugar: 1g | Protein: 13g | SmartPoints (Freestyle): 3

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